Welcome to Hon Fat Noodle (Wan Chai)

“ The spam with egg toasted sandwich is better than most HK cafes I have tried. If you like pig’s liver then this is the place to go ”

“ Very authentic, classic HK feel. The horlicks and milk tea was spectacular as they were both sweet enough for the flavour to not have overtaken the entire drink. The instant noodles and pork are a but worse as I found them quite oily, but they still tasted great. ”

“ It’s been a few years since I last dined at HFN in Wanchai and the food didn’t disappoint! The pigs livers was to die for. The cut and thickness was just nice -not too thin nor thick and they were juicy. My only gripe was the deep fried pork chop was served cold instead of warm. Generous serving and left the eatery happy and satisfied. Service was responsive and efficient. Didn’t have to wait too long for a table nor the food. Although they open early for business but they shut before dinner time. I made a mistake by going there past 8pm. I remembered the last time I was there, it felt tight for space and noisy. But on this visit, I felt otherwise. Perhaps, less the office crowd on weekdays Love the murals with a touch of humour. I was able to take pics of the mural as it wasn’t as sardine packed today. Will return again for more. Keep up the good food! ”

“ Pig liver noodles are their signature. If liver is not your thing , their beef slices are really tender too. Their sunny side up fried egg is done perfectly. Staff here are relatively young and are friendly. So ordering in English is fine. ”

“ Good quality cha chan teng. The food is tasty and the prices are reasonable. The staff are very polite and welcoming. I asked the waitress for a cup of water and bought it to me quickly. High ceilings and bright restuarant. Closes at 5.30pm which is very early, but understandable as this restuarant is located in a business district. I ordered the fish ball noodle which was very good. There is a selection of different types of noodle. They also have toasted sandwiches. Price is reasonable. I spent HKD67 for the noodles and the sandwich ”

“ Hong Fat Noodle Wan Chai is a very famous place for Pork Liver Instant noodle. We arrived early, so there is no line up. Ordered Pork Liver and beef instant noodle, pork chop fried egg with rice, and condensed milk French toast. The pork Liver is thick cut, definitely signature. The pork chop portion is huge compare to alot of cct. French toast is very soft, but a bit less filling. Overall a very good noodle spot! ”

“ The food is excellent. From the beef brisket, pork, French toast, deep fried chicken wings, deep fried dumplings, noodles to the special drinks. Everything are just nicely seasoned and cooked. The service is very good. ”

“ Just arrived and didn’t want to travel far for dinner. This place was recommended by the hotel staff. She said everything was good here and she’s not wrong. Every dish we ordered was tasty and flavourful. Service was pleasant too. Seaweed, fish cake and fish ball noodles - you can choose the type of noodles you would like to have in the soup. Fried wanton - Beautifully fried, not oily at all. Taste good too. Yang Chou fried rice - smell and taste is good. Sweet and sour pork - not too sweet but I thought it’s abit light on flavour. But still a tasty dish Fried kailan in garlic - a simple dish but done so wonderfully. ”